Spring shrimp rolls

By VicentaLakin

Spring shrimp rolls
SPRING IS SPRING TIME, AND EVERY TIME WE GET THERE, IT'S NOT TOO LATE FOR DINNER. IT'S NOT VERY NICE TO WORK. BUT IT'S NOT THE SAME WHEN YOU'RE IN THE AIR. SPRING AND SHRIMP, DOUBLE-PRETTY, A ROLL OF CAKE WITH HANDS, A BOILED-IN-AIR, 10 MINUTES OF BREAKFAST, SWEET, DELICIOUS AND CONVENIENT. WHEN SPRING IS RIGHT, SHRIMP TASTES GOOD, AND HAND GRAB CAKES, BREAKFAST IS FREE. PS: IT'S TOO LOW TO FIT, THERE'S A LOT OF SHRIMP CRUMBS IN THIS RECIPE, AND TWO HANDCAKES ARE NOT FULL. YOU CAN FREEZE THE EXTRA PIE UP NEXT TIME, OR YOU CAN USE IT FOR OTHER USES, SUCH AS BUNS, BUNS, ETC

Recipe Recommendations

  • spring bamboo shoots
  • shrimp 250 grams
  • scallion pancakes 2 bunk
  • carrots 1 small section
  • shallots
  • ginger slices 3 tablets
  • corn oil 15 grams
  • corn starch 15 grams
  • white granulated sugar 15 grams
  • onion companion 15 grams

Steps for Spring shrimp rolls

  • Make Spring shrimp rolls step 0
    1
    Food ready。
  • Make Spring shrimp rolls step 1
    2
    Sliced on the sides of the aces, squeezed with water and squeezed with ginger for 15 minutes. Onions of ginger are used to sip and add a little bit of water to the shrimp
  • Make Spring shrimp rolls step 2
    3
    Shrimp curding increases the taste of a small part of the shrimp, and carrots and bamboo choppings can also be muddled。
  • Make Spring shrimp rolls step 3
    4
    Shrimp added 15 grams of soy sauce and 15 grams of oil oil. This is my taste, and you're going to have to increase or decrease it according to your taste。
  • Make Spring shrimp rolls step 4
    5
    Put on onions of ginger and mix the glue in one direction. Every time a large spoon is added, three times, each time the glue comes out and the next time。
  • Make Spring shrimp rolls step 5
    6
    Carrot and bamboo stings are evenly mixed。
  • Make Spring shrimp rolls step 6
    7
    With corn starch mixed with corn oil, starch can make stingy carrots harder to disperse and oil can lock shrimp into water. Corn oil can also be replaced with other vegetable oils
  • Make Spring shrimp rolls step 7
    8
    Shrimp dumpling complete。
  • Make Spring shrimp rolls step 8
    9
    A little softer (too soft to stick to paper and tear the skin), cut in three, put a proper amount of shrimp crayon, roll it up
  • Make Spring shrimp rolls step 9
    10
    Put it in the air fryer basket, 200°C for 10 minutes。
  • Make Spring shrimp rolls step 10
    11
    Pull out the grill in five minutes to watch the color, turn the colour over, finish the rest of the roast, and keep watching the color to adjust the bake time
  • Make Spring shrimp rolls step 11
    12
    How many can you eat

    • Spring shrimp rolls Make Tips

    1. This is a relatively large package, which can be frozen for the next time. 2. Retaliation of usages and varieties to their own tastes. 3. Air frying pots can be pulled out at any time to check the colour and adjust the bake time

    Recipe Categories

    Recipe recommendation