sheep bone and radish soup

How to Make Hearty Lamb Bone and Radish Soup

Lamb bone and radish soup is a nourishing dish, perfect for cold weather. Here’s a simple guide to prepare it:

Ingredients: 500g lamb bones (preferably with some meat), 1 large white radish, 3-4 ginger slices, 2 scallions, 1 tbsp cooking wine, salt to taste, and optional carrots or goji berries for extra flavor.

Steps:

1. Prepare the lamb bones: Soak them in cold water for 30 minutes to remove excess blood. Blanch in boiling water for 3-5 minutes, then rinse clean.

2. Cook the broth: Place bones, ginger, and scallions in a pot. Add 8 cups of water and cooking wine. Bring to a boil, then simmer on low heat for 1.5–2 hours until the broth is rich.

3. Add radish: Peel and cut the radish into large chunks. Add to the pot and cook for 20–30 minutes until tender. If using carrots, add them halfway through.

4. Season: Remove scallions and ginger. Add salt and a pinch of pepper. For extra sweetness, add goji berries in the last 5 minutes.

Tips: For a clearer broth, skim the foam during the first boil. Simmering slowly ensures the lamb bones release their nutrients fully. Serve hot for a comforting, protein-packed meal. This soup warms the body and aids digestion, making it a healthy choice for all ages.