Sheep bone and radish soup
Ingredients: chicken essence,salt,coriander,chives,white radish,mushrooms,pepper,Jiang,octagonal,dried red pepper
Recipe Recommendations
- white radish one
- mushrooms Baduo
- dried red pepper three
- coriander an
- chives Erke
- Jiang four pieces
- octagonal a
- salt 30 grams
- pepper 10 grams
- chicken essence 5 grams
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Sheep bone and radish soup
1
Wash the sheep bones and place them under tap water to rinse off the blood.
2
Place the sheep bones in a casserole and add the red pepper, star anise and ginger.
3
Bring the casserole to a boil over high heat, skim off the foam, reduce the heat, and simmer slowly for 2 hours (add salt one hour later).
4
After the meat is stewed, add the sliced white radish.
5
Then add the sliced mushrooms to the casserole.
6
Finally, add pepper and chicken essence to mix well, sprinkle with chopped green onion and coriander.