stuffed tofu with fresh shrimp

How to Make Stuffed Tofu with Shrimp

Stuffed tofu with shrimp is a delicate, healthy dish that blends tender shrimp with silky tofu, creating a harmonious blend of flavors and textures. Here’s a simple step-by-step guide to prepare it.

Ingredients:

- 1 block firm tofu (pressed to remove excess water)

- 200g fresh shrimp, peeled and finely chopped

- 2 egg whites

- 1 tbsp soy sauce

- 1 tsp sesame oil

- Salt, white pepper, and cornstarch (as needed)

- 2 tbsp chopped scallions (for garnish)

- 1 cup vegetable broth (for steaming)

Instructions:

1. Prepare the filling: In a bowl, combine chopped shrimp, egg whites, soy sauce, sesame oil, salt, and white pepper. Mix well, then add a pinch of cornstarch to help the filling bind. Set aside.

2. Hollow the tofu: Cut the tofu into 8 equal cubes. Use a small knife to carefully scoop out a small cavity in the center of each cube, creating a "pocket" for the filling.

3. Stuff the tofu: Gently fill each tofu pocket with the shrimp mixture, mounding it slightly on top.

4. Steam: Arrange the stuffed tofu in a heatproof dish. Pour vegetable broth around the base (to prevent sticking and add flavor). Steam over medium heat for 12–15 minutes until the shrimp is cooked through and the tofu is firm.

5. Garnish and serve: Sprinkle with chopped scallions. For extra flavor, drizzle with light soy sauce or chili oil before serving.

This dish is best enjoyed hot, when the tofu remains silky and the shrimp stays juicy. It’s a perfect balance of protein and plant-based goodness, ideal for a light yet satisfying meal!