Shrimp tofu

By VicentaLakin

Shrimp tofu
In the spring, everything will recover, and the diet will be largely light, and nutrition will be adjusted in due course and as well as reasonably matched as possible. Today, it is easier to recommend an old, young and suitable meal for the spring, called "fresh shrimp tofu", which is a better dish even for hospitality, as follows:

Recipe Recommendations

  • tofu
  • Phoenix-tail prawns 150 grams
  • Fat pork minced 50 grams
  • rapeseed heart 6 trees
  • Green onion and ginger juice appropriate amount
  • huadiao wine 15 grams
  • refined salt 5 grams
  • white sugar 3 grams
  • MSG 2 grams
  • pepper appropriate amount
  • starch appropriate amount
  • sesame oil appropriate amount

Steps for Shrimp tofu

  • Make Shrimp tofu step 0
    1
    Cut the tofu into a block of 3 cm size and then empty the middle of each tofu with a jab。
  • Make Shrimp tofu step 1
    2
    Leave a third of each shrimp in the tail to be detached。
  • Make Shrimp tofu step 2
    3
    Then the shrimp and pig's fat meat were mixed with a knife and thrown into the mud。
  • Make Shrimp tofu step 3
    4
    After the mud was thrown, a few drops of wine were dropped inside。
  • Make Shrimp tofu step 4
    5
    Then you pour in a proper amount of ginger ablaze。
  • Make Shrimp tofu step 5
    6
    Smash it with salt, pepper, etc., so that a little starch can be used again until it gets hard。
  • Make Shrimp tofu step 6
    7
    Make the mixed shrimp mud in tofu and then put shrimp tails on every tofu。
  • Make Shrimp tofu step 7
    8
    After the brewing, the upper cage evaporates for 7-8 minutes。
  • Make Shrimp tofu step 8
    9
    When it's evaporated, take out the plate and put it on both sides of tofu。
  • Make Shrimp tofu step 9
    10
    And pour into the pot a proper amount of high soup, and a little onion of ginger and sauerkraut。
  • Make Shrimp tofu step 10
    11
    With salt, sugar, pepper powder and a little bit of fine taste, and then with the water starch, the juice is pasted and drops in a few drops of perfume。
  • Make Shrimp tofu step 11
    12
    It'll be finished when you're done pouring the juice on the steamed tofu。

    • Shrimp tofu Make Tips

    Dish Characteristics; Beautiful and vibrant color, delicious and savory taste, nutritious yet light, a seasonal dish suitable for all ages. Friendly Tips; 1. Adding some fatty pork when making the filling improves the texture; it won't be dry, and the color will be glossier. For 150g of shrimp meat, adding 30-50g is sufficient. With this combination, protein, fat, carbohydrates, and vitamins are all included, making this dish nutritionally balanced. 2. When preparing, it is best to use the back of a knife to pound the meat paste as finely as possible (mine was a bit coarse). Do not steam for too long; steaming for about 7 minutes at home is sufficient. Steaming too long makes it tough and ruins the texture. In hotels, steamers have better sealing, so 5 minutes is enough. 3. If there is no stock, you can use chicken juice or chicken powder to season the soup. Big Spoon's spring seasonal home-cooked dish "Fresh Shrimp Stuffed Tofu" is now ready, for your reference

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