curry potato wings

How to Make Curry Potato Chicken Wings

Curry potato chicken wings is a flavorful and comforting dish that’s loved by many. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 8 chicken wings (washed and patted dry)

- 2 medium potatoes (peeled and cubed)

- 3 tbsp curry powder (adjust to taste)

- 1 onion (chopped)

- 2 cloves garlic (minced)

- 400ml coconut milk (or regular milk for a lighter version)

- Salt, pepper, and cooking oil to taste.

Steps:

1. Prep the wings: Marinate chicken wings with 1 tbsp curry powder, salt, and pepper for 20 minutes.

2. Sauté aromatics: Heat oil in a pan, fry onions and garlic until fragrant. Add the remaining curry powder, stir for 30 seconds to release flavor.

3. Cook wings: Add marinated wings, sear until golden on both sides.

4. Add potatoes: Toss in cubed potatoes, mix well. Pour in coconut milk, cover, and simmer for 15–20 minutes until potatoes are tender and wings are cooked through.

5. Thicken the sauce: Uncover, simmer for 5 more minutes if you prefer a thicker gravy. Adjust salt and pepper before serving.

Enjoy this creamy, aromatic curry with steamed rice or bread! It’s a perfect blend of tender wings, soft potatoes, and rich curry goodness.