Curried potato wings

By WillaMayert

Curried potato wings
Ingredients: coriander,potatoes,onion,Jiang,chicken wings,curry

Recipe Recommendations

  • chicken wings 6 rats
  • potatoes one
  • Jiang appropriate amount
  • coriander appropriate amount
  • onion appropriate amount
  • curry half a box

Steps for Curried potato wings

  • Make step 0
    1
    Defrost and wash the chicken wings, and wash and peel the potatoes.
  • Make step 1
    2
    One box of curry is ready for use.
  • Make step 2
    3
    Cut the potatoes into small pieces.
  • Make step 3
    4
    Cut coriander, onions and ginger into sections or slices respectively.
  • Make step 4
    5
    Heat the oil in the pan, add the chicken wings and fry them.
  • Make step 5
    6
    Fry until the chicken wings turn yellow, push aside, add the potato pieces and fry.
  • Make step 6
    7
    Fry until the potatoes are sixty-to-seven, pour out the excess oil, add water to flood the ingredients, and bring to a boil with the ginger slices.
  • Make step 7
    8
    Bring to a boil and continue to simmer for a few minutes, skimming off the foam. Then add three curries and melt.
  • Make step 8
    9
    After the curry melts, continue to simmer on low heat for a few minutes to taste. Push it with a spatula and carefully paste the bottom. Finally, add the coriander and spring onions.

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