Tomato and potato pork rib soup is a comforting, nutrient-rich dish loved for its sweet-and-sour flavor and tender ingredients. Here’s a simple yet delicious recipe to make it at home.
Ingredients:
500g pork ribs, 2 large tomatoes, 2 potatoes, 1 ginger slice, 3 garlic cloves, 1 carrot (optional), salt, pepper, and a pinch of sugar.
Steps:
1. Prep the ingredients: Rinse ribs and blanch in boiling water for 5 minutes to remove impurities; drain. Chop tomatoes into wedges, potatoes into cubes, and carrot into slices.
2. Sauté the flavors: Heat oil in a pot, stir-fry ginger, garlic, and tomatoes until soft and juicy, about 3 minutes.
3. Simmer the soup: Add ribs, potatoes, and carrot to the pot. Pour in 1.5L water or enough to cover ingredients. Bring to a boil, then reduce heat to low. Simmer for 1.5–2 hours until ribs are tender.
4. Season and serve: Add salt, pepper, and a pinch of sugar to balance the taste. Simmer for another 5 minutes. Garnish with chopped green onions and serve hot.
This soup pairs perfectly with steamed rice, offering a hearty meal that warms the body and soul. Enjoy the blend of savory ribs, tangy tomatoes, and starchy potatoes in every spoonful!
Cocoa sponge cake"
Tomato potato steak soup"
Tomato potato steak soup"
Cheese mushrooms"
Porridge"
I've got pepper cutters"
Orange ice cream Sydney soup"