Porridge

By VicentaLakin

Porridge
Many times, the foods are made of fine instruments, and it seems to be more delicious. Seeing a nice casserole, I can't control myself, I have to take it. This casserole is deep enough to make a congee that doesn't spill. I'm used to shrimps and crabs. It's not that complicated this time. It's the only thing in the fridge。

Recipe Recommendations

  • meters 1 cup
  • swimming crab in 1
  • shrimp 5 rats
  • celery powder appropriate amount
  • Jiang appropriate amount
  • cooking wine 1 scoop
  • salt a little
  • pepper a little

Steps for Porridge

  • Make Porridge step 0
    1
    It's delicious. Believe me, ha ha。
  • Make Porridge step 1
    2
    Prepare the food. Crabs have to remove their lungs, wash them clean, cut the pieces, shrimp to wash the shrimp wire, celery tox, ginger tox。
  • Make Porridge step 2
    3
    First the water from the boiler, then the bubbling rice, and then a drop of oil。
  • Make Porridge step 3
    4
    Keep the water boiling, boil for 15 minutes。
  • Make Porridge step 4
    5
    Put it in shrimp, crab。
  • Make Porridge step 5
    6
    Add ginger。
  • Make Porridge step 6
    7
    Boiler wine, keep cooking until the crabs are ripe。
  • Make Porridge step 7
    8
    Salt, celery, pepper。
  • Make Porridge step 8
    9
    Done
  • Porridge Make Tips

    Boiled rice, not a sticky pot. Gingermies don't like it, you can slice it, warm it up, I like to cut it or silk it, and eat it together。