cashew nuts with salt

How to Make Salt-Baked Cashews: A Complete Guide

Salt-baked cashews are a crunchy, savory snack that’s easy to make at home. Here’s a simple, step-by-step guide to perfect results every time.

Ingredients:

- 2 cups raw cashews

- 3 tbsp sea salt

- 1 tsp paprika (optional, for color)

- 1 tbsp vegetable oil

- 1 egg white (or 1 tbsp water for a vegan version)

Steps:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Season the Cashews: In a bowl, whisk the egg white (or water) until frothy. Add cashews, toss to coat evenly. Mix in sea salt, paprika, and oil until well combined.

3. Bake: Spread the cashews in a single layer on the baking sheet. Bake for 12–15 minutes, stirring halfway through, until golden brown and fragrant. Avoid overbaking to prevent burning.

4. Cool & Store: Let the cashews cool completely on the sheet—they will crisp up as they cool. Store in an airtight container for up to 2 weeks.

Tips: For extra flavor, add cayenne pepper, garlic powder, or rosemary before baking. Ensure cashews are completely dry after washing to ensure even roasting. Enjoy this addictive snack on its own or as a topping for salads and soups!