Raspberry naked cake
By VicentaLakin
When I was a kid, I walked through the cake shop, and I looked through the window, and I couldn't help but look at the colorful cake, and I didn't want to eat it any time. When children grow up, they grow up and have every reason to cook for them, the most important of which is healthy hygiene. Many of the cream products out there contain transfat acid, which is bad, so there are new ideas and understandings about baking, it doesn't matter if they don't put flowers on cream, nudity cakes can be beautiful, and cream is not too much, and breakfast and tea are good, but cakes are baked early, light cream is used to make their favorite fruit, and a bare cake is finished。
Recipe Recommendations
- low powder 75 grams
- white granulated sugar
- lemon juice few drops
- light cream 200 ml
- eggs of 5
- milk 40 grams
- corn oil 40 grams
- fruit appropriate amount
- powdered sugar 30 grams
- cocoa powder 10 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Raspberry naked cake
1
Prepare the material for the twilight cake. The yolk protein is separated and the protein basin is placed in the freezer reserve。
2
Separated yolks add white sugar。
3
Corn oil and milk are added to the yogurt, which is mixed with eggs。
4
Low and cocoa powder sifted in yolk, evenly mixed。
5
The protein basin takes out a few drops of lemon juice, and when the eggmaker hits a rough bubble, a third of the sugar is added。
6
Continue low-speed rounding until the bubble disappears, adding a third of white sugar。
7
Medium velocity to wet hair bubbles and one third of white sugar。
8
Dry hair bubbles, egg-beaters are very sharp and small, and the transfer of protein in any direction does not mean that the protein is ready。
9
One third of the protein is taken to the yellow paste basin, which is rapidly evenly mixed。
10
The mixed eggs go into the protein basin and continue to be evenly mixed。
11
The mixed egg paste is delicately smooth。
12
Pumping an egg paste into a 6-inch live bottom mold full of 7 points (seeing the egg paste in silk) and preheating the oven with a few shocks to the air bubbles before entering the oven, 145 degrees, 50 minutes。
13
It's a baking process for about 30 minutes, and when it's out of the oven, picks up the mold and shakes it from a height of about 15 centimetres, and then pulls it upside down, before it's completely cooled。
14
It's light cream and light cream pours into sugar powder until it's radiant。
15
Once the cake is cooled, the cake embryos are divided into three pieces, butter is put in a bouquet, and the fruit is put on a personal preference。Raspberry naked cake Make Tips
The square is 8 inches of wind, and I baked a 6 inch and three cupcakes with six inches of wind, and the undefeated side of it, not falling, with attention to the tattering techniques and the temperature of the oven. Please warm up in your oven。