shrimp skin and egg custard

How to Make Shrimp Egg Custard: A Simple Guide

Shrimp egg custard is a beloved, silky dish loved for its delicate flavor and smooth texture. Here’s a step-by-step guide to making it effortlessly.

### Ingredients

- 2 large eggs

- 150ml warm water (or broth for richer taste)

- 50g peeled, deveined shrimp, chopped

- 1/2 tsp salt (adjust to taste)

- A pinch of white pepper

- 1 tsp sesame oil

- Optional: chopped green onions or cilantro for garnish

### Steps

1. Prepare the egg mixture: Crack eggs into a bowl, add salt, white pepper, and warm water. Whisk vigorously until well combined and slightly frothy (this ensures a smooth custard). Strain the mixture through a sieve to remove any bubbles for an extra silky result.

2. Cook the custard: Pour the mixture into a heatproof dish (like a small bowl or ramekin). Cover with a lid or aluminum foil (to prevent water from dripping in). Steam over medium heat for 10 minutes, or until the edges set but the center is still slightly jiggly.

3. Add shrimp: Carefully place chopped shrimp on top of the partially set custard. Cover and steam for another 5–7 minutes, until the shrimp turns pink and opaque and the custard is fully set.

4. Finish: Drizzle with sesame oil and garnish with green onions or cilantro. Serve hot as a comforting side dish or light meal.

### Tips

- Use warm water (not hot) to avoid overcooking the eggs.

- Steaming time varies by heat; adjust to prevent a rubbery texture.

- For a richer version, replace water with chicken or vegetable broth.

Enjoy this easy, nutritious custard that’s perfect for any meal!