Spicy sourfish
By VicentaLakin
Recipe Recommendations
- carp a
- Hotpot Sichuan Fen a bag
- pepper of 20
- cooking wine two spoonfuls
- chili five or six
- garlic four
- tofu a
- Pickled fish seasoning a pack
- soybean sprouts a plate of
- fungus a small bowl
- hot and sour
- stewed
- half an hour
- simple
Steps for Spicy sourfish
1
Fish wash and slice
2
Sourfish sauce open and pick up pickles
3
Open all the pickles and grab them for 20 minutes
4
When the oil heats up in the pot, the sour buns in the sourfish sauce, and then the sour sauce packs in the sourfish sauce, and then the smelt and the smell and the water
5
When the water rolls out, put the salted fish head in and put the tofu and soybean sprouts in
6
Once again, when the water rolls out, it's cooked in a wooded fish for four or five minutes
7
I'll cook it for four or five minutes and come out of the fire and put on a piece of garlic that's broken with pepper
8
It's clean, it's hot, it's hot, it's hot, it's good to eat