Sweet and sour crispy lotus root fries are a beloved appetizer or side dish, known for their crunchy texture and tangy-sweet flavor. Here’s a simple yet delicious recipe to recreate them at home.
Ingredients:
- 1 fresh lotus root (about 300g), peeled and cut into matchsticks
- 2 tbsp cornstarch
- Oil for frying
- For the sauce: 3 tbsp sugar, 2 tbsp vinegar, 1 tbsp soy sauce, 1 tsp ketchup, and a pinch of salt.
Steps:
1. Prepare the Lotus Root: Rinse the lotus root sticks, pat dry, and toss with cornstarch until evenly coated. This ensures a crispy exterior when fried.
2. Deep-Fry: Heat oil in a wok or deep pan to 180°C (350°F). Fry the lotus root sticks in batches for 3-4 minutes until golden and crispy. Remove and drain excess oil.
3. Make the Sauce: In a small bowl, mix sugar, vinegar, soy sauce, ketchup, and salt. Pour into a pan, bring to a simmer, and stir until the sugar dissolves and the sauce thickens slightly.
4. Toss and Serve: Add the crispy lotus root fries to the sauce, toss quickly to coat evenly. Garnish with sesame seeds or chopped scallions if desired. Serve hot.
Tip: For extra crispiness, you can double-fry the lotus root—first at 160°C (320°F) for 2 minutes, then increase the heat to 180°C (350°F) for another 1-2 minutes. Enjoy this addictive snack as a delightful blend of textures and flavors!
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