Hot chicken legs
By VicentaLakin
My husband and I love chickens, but we can't finish a whole chicken, so it's the best way to buy chicken legs
Recipe Recommendations
- chicken legs two
- fungus a small handful
- potatoes two
- line pepper six
- dried mushrooms a
- cooking wine appropriate amount
- soy sauce appropriate amount
- octagonal of 5
- dried chili of 4
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Hot chicken legs
1
Get your ears out
2
Let's go
3
Potato cut and float
4
Chicken leg cut
5
Dry pepper cut
6
Wireless Chess
7
Eight centimeter clean
8
Hot pot, pour oil
9
When it's hot, put it in the dry pepper, and it's fried
10
Put the cut chicken in there and make it fried
11
Join the old color
12
Join the wine
13
Put it in the wood
14
Add little mushrooms
15
Put the potatoes in
16
A small amount of salt and a flat
17
Cover the pan to the extent that potatoes rot with chopsticks
18
Unlock the lid, put the pepper in, add the right amount of salt to the fire
19
We're going to have to cut the cortex, and we're going to get it even
20
Let's goHot chicken legs Make Tips
Since my husband and I both love spicy food, I used hot chili peppers throughout the stir-fry. For those who don't like it too spicy, you can swap the long hot peppers for green peppers or bell peppers. After stir-frying, the green peppers absorb the aroma of the chicken and are delicious.