Water drop sushi, or *mizushizushi*, is a delicate Japanese dish featuring "sushi rice drops" wrapped in nori (seaweed), often filled with fresh ingredients like seafood or vegetables. Here’s a simple guide to crafting these bite-sized treats.
### Step 1: Prepare the Sushi Rice
Start with short-grain Japanese rice, cooked and seasoned with a mix of rice vinegar, sugar, and salt (*sushi-zu*). Let the rice cool to room temperature—warm rice will make the drops too soft to hold shape. Wet your hands lightly with water to prevent sticking, then form small, oval-shaped "drops" (about 1.5 inches long).
### Step 2: Prepare the Fillings
Classic fillings include *tekka* (tuna mince), *ikura* (salmon roe), or thinly sliced cucumber and avocado. For seafood, use sashimi-grade ingredients, diced or finely chopped. Vegetables should be cut into small, uniform pieces for easy wrapping.
### Step 3: Wrap with Nori
Cut nori sheets into 4x4 inch squares. Place a rice drop in the center, then fold the nori diagonally to form a triangle, sealing the edges with a dab of water or rice. Gently press to secure, leaving a small opening at the top to stuff the filling.
### Step 4: Add Fillings and Serve
Spoon or pipe the filling into the nori pocket. Garnish with sesame seeds, a drizzle of soy sauce, or a tiny dab of wasabi. Serve immediately on a plate for best texture—nori softens quickly when exposed to moisture.
With its elegant simplicity, water drop sushi is perfect for parties or light meals. Experiment with fillings like crab stick or pickled radish to customize this delightful dish!
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