Water drop sushi

By CareyMcCullough

Water drop sushi
Laver is sweet, salty and cold in nature, and has the effects of resolving phlegm and softening hard masses, clearing heat and promoting water, and nourishing the kidney and nourishing the heart. It is used for goiter, edema, chronic bronchitis, cough, beriberi, hypertension, etc.

Recipe Recommendations

  • rice 100 grams
  • eggs of 4
  • laver appropriate amount
  • carrots appropriate amount
  • meat floss appropriate amount
  • spinach appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount

Steps for Water drop sushi

  • Make step 0
    1
    Prepared materials.
  • Make step 1
    2
    Wash and soak the rice for about 1 hour, steam it in the pan, add white vinegar and white sugar while hot.
  • Make step 2
    3
    Wash the spinach, place it in a boiling water pot and blanch it out.
  • Make step 3
    4
    Beat the eggs, add salt, place them in a non-stick pan and fry until thin.
  • Make step 4
    5
    Cut egg skins into rectangles and place on sushi rolls.
  • Make step 5
    6
    Spread the seaweed, add rice, shredded carrot, shredded pork and spinach on top, and cover with rice.
  • Make step 6
    7
    Dip the sushi into thin slices with a knife in water and place into a plate.

    • Water drop sushi Make Tips

    Laver: For those with poor digestive function and spleen deficiency, eat less, which can cause diarrhea; for those with abdominal pain and loose stools, fast; for patients with breast lobular hyperplasia and various tumors; for those with spleen and stomach deficiency and cold, do not eat it.

    Recipe Categories

    Recipe recommendation