Crispy spinach fritters, or "炸菠菜脯," are a delightful and nutritious snack or side dish, loved for their golden crunch and tender, flavorful interior. Here’s a simple yet comprehensive guide to making them at home.
Ingredients:
- 500g fresh spinach, washed and stems removed
- 1 egg, lightly beaten
- 100g all-purpose flour
- 50g cornstarch (for extra crispiness)
- 2 cloves garlic, minced
- 1 tsp salt (or to taste)
- ½ tsp pepper
- Oil for deep-frying
Instructions:
1. Prepare the Spinach: Blanch spinach in boiling water for 1-2 minutes until wilted. Drain, squeeze out excess water thoroughly, and chop finely.
2. Make the Batter: In a bowl, combine chopped spinach, beaten egg, flour, cornstarch, minced garlic, salt, and pepper. Mix until a thick, sticky forms. If the mixture is too dry, add 1-2 tbsp water.
3. Shape the Fritters: Heat oil to 350°F (175°C). Drop spoonfuls of the spinach mixture into the hot oil, flattening them slightly with the back of the spoon to form small patties. Fry in batches for 3-4 minutes per side, until golden brown and crispy.
4. Drain and Serve: Remove fritters with a slotted spoon, drain on paper towels to remove excess oil. Serve hot with a dipping sauce of your choice, such as soy-vinegar or yogurt dip.
Tips: For extra flavor, add grated Parmesan cheese or chopped green onions to the batter. Ensure oil is at the right temperature to avoid soggy fritters. Enjoy these crispy, savory treats as a healthy alternative to fried snacks!
fried preserved spinach"
fried preserved spinach"