fried preserved spinach
[Fried preserved spinach] is one of the most distinctive dishes in Shandong cuisine. It is very simple to make and very suitable for family operation. This dish is a combination of meat and vegetables, salty and fresh, and golden in color. It is both beautiful and delicious!
Recipe Recommendations
- bean skin 1 large sheet
- spinach 200 grams
- pork stuffing 100 grams
- Hymie 2 tablespoons
- fresh mushrooms 5 pink
- egg white of 3
- dry starch 2 tablespoons
- flour 2 tablespoons
- sesame oil appropriate amount
- salt 1 teaspoon
- chicken essence appropriate amount
- yellow wine 2 teaspoons
- diced green onion appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for fried preserved spinach
1
Blanch the spinach with boiling water, remove and drain.
2
Cut the spinach into pieces, wash the mushrooms, and cut into pieces for later use.
3
Put the shredded spinach, shredded mushrooms, meat stuffing, and sea rice into a container, add salt, rice wine, chicken essence, shredded green onion, and sesame oil, and mix well to form a spinach filling.
4
Change the bean skins into small pieces, spread them on the chopping board, and place the mixed spinach filling on the bean skins, leaving folds around them.
5
Fold the four sides of the bean skin towards the middle and wrap the spinach filling.
6
The wrapped preserved spinach is rectangular.
7
Use an egg beater to beat the egg whites until they are snowflake.
8
Add starch and flour.
9
Mix it into egg paste.
10
Put vegetable oil into a frying pan, heat until 40% heat, and add the preserved spinach one by one with the egg paste.
11
Put it in a frying pan and fry until golden brown. Remove.
12
Keep the crude oil in the pan and keep the oil temperature at 50% heat. Pour all the fried preserved spinach into the pan and fry it again, fry it until apricot yellow, remove it, control the oil, cut it into small pieces and set on a plate.