sauced Recipe
VicentaLakin
When I was a kid, I used to eat packs, and a few simple foods could be really good. Onions, cilantro, cabbage, rice with some egg sauce, a bag of cabbage. It tastes great! The family sits on the bench, chewing on the food bags in their hands, laughing, crying for good food. It's a picture of memories, like today's South Sea North, where we can video every once in a while
VicentaLakin
I've had a lot of pasta, and this time I used Maran, and I put sesame sauce on it, and it smells, and you chew it in your mouth, and it smells better than soy sauce. The temperature of black sesame, which is known by many to have the effect of black hair, can also adjust the stomach, moist skin, ease constipation and anti-age effects, and often eats black sesame for the better. My sesame sauce is made by a friend We believe in his home. Maran, I took it myself and stored it in the freezer room. It's easy to unfreeze it. Maran contains more abundant proteins, fats, carbohydrates, inorganic salt and vitamins, calcium, phosphorus, iron, potassium, etc. They are cold, odour-free, able to stop the bleeding, swollen urine and decontaminating, and can be treated primarily for swollen throats, swollen scabies and gonorrhea. It's really good to eat with a little bowl of oatmeal。
VicentaLakin
Noodles originated in China, as traditional Chinese foods are legends of the East, both in the North and the South, because they are simple and tasteful. This great invention inspired the world's diet. China has a wide variety of noodles, halogen noodles, noodles, noodles, noodles, noodles, soup noodles and so on... and has produced many different kinds of noodles in different regions, such as the Beijing noodles, the Hebei sides, the Shanghai sunside, the Xinshan faces, the Yinzhou skirts and the small blades. These fragrance noodles are not only unique, but also have local features other than those. I think it's true that the pasta is big in the North; the South isn't so bad – eating Chinese doesn't bind themselves to always focus on style. Noodles, after millennia of attempts, are constantly seeking inspiration for transformation. At last, ordinary noodles have become a changing and fine staple. No matter how much wine and food you eat, the main food will always be the last hero of the Chinese table. "The face of the dumplings." Listen to Dad's saying, eating all kinds of pasta. When I was a kid, I was really tired of noodles. For a long time it was almost noodle. The first article of true love comes from nostalgia, the word nostalgia is so relevant everywhere, fashion, movies, home-dressing... and the nostalgia in the food field is growing. I am not alone in this nostalgia and hobby. The second most important reason for loving the above is that every woman who likes to do lazy “cooking” is like me. When summer comes, people become lazy. I really don't want to be in the kitchen for another second. As a housewife, however, three meals a day are considered to be exhausting. Noodles are a good option for families to be fully nourished and to be free from a greasy battlefield. I'm making all kinds of noodles now. It's not too tight, it's interesting, and I'm in love with noodles! But the theme of nostalgia will always prevail, and the cold face is very popular in summer. Today's soy beef noodles are made for me by my father, as he's from the North, full of a bowl of soy beef noodles, scrawny and hard. Cooked noodles with cooling water a few times, and they don't stick together. The main cold sauce is garlic juice and vinegar, which can be sterilized. Smelted oil, garlic juice, sesame, halogenated juice, sugar, pepper oil, raw, spicy and spicy beef fragrances to snorts, and the fragrance of the fragrances – albeit silent, wet in the heart; but not conscious. A bowl of thick veal noodles contains all the love...
VicentaLakin
AFTER TODAY'S BREAK, THE BOSS WANTS TO SHOW ME THE WORLD AND PICK FRESH EGGPLANTS HIMSELF IN THE GARDEN. IT'S REALLY NEW AND NEW. SEEN ALONG THE WAY A VARIETY OF FRESH VEGETABLES, SOME ACNE, SOME CORN, SOME CHILI, SOME TOMATOES, SOME EGGPLANT... SOME OF THEM ARE STILL YOUNG AND HAVE NO IDEA WHAT THEY ARE. IT IS TRUE THAT RENTING LAND IS BECOMING INCREASINGLY POPULAR IN CITIES, EITHER BY RENTING AN ACRE OF SELF-ABSORPTION, OR BY RENTING A THREE-CENT FARM IN THE SUBURBS, BY GROWING A GAME OF LARCENY AND ITS FLAMES IN THE VIRTUAL WORLD ON THE INTERNET, IN WHICH PEOPLE OF ALL AGES ARE HAPPY TO LIVE IN THE FIELDS, AND BY CHANGING THEIR BALCONY, YARD AND ROOF, OR BY DRIVING OVER AN HOUR OVER THE WEEKEND BY THE `COOKING ONE' FAMILY, TO “DRAWING” A FIELD FOR THEMSELVES IN THE REAL COUNTRYSIDE AND ENJOYING A REAL FARM. WE DECIDED TO GO TO THE EGGPLANT SHED. WHEN THEY ENTERED THE SHED, A HEAT WAVE CAME TO THE SURFACE AND THE TEMPERATURE WAS HIGH AT 40°C AT NOON. IN A MOMENT, I WAS SWEATING, I COULDN'T BREATHE, EGGPLANTS WERE HANGING ON A SMALL BRANCH, IN A ROMANTIC PURPLE DRESS, IN THE LIGHT OF THE SUN, TWIRLING AS SILK, RADIANT RADIANCE UNDER THE LINER OF THE GREEN LEAVES, SO I FORGOT IN A MOMENT THE HEAT, SO EXCITED I HAD REACHED THE BOILING POINT, AND SAW MY STATE AT THE MOMENT, THE BOSS FELT A BIT SORRY FOR HIS SHORT HEAD TODAY. HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA- THEY CAN ALSO BE FRIED, MIXED, FRIED, RED, STEAMED, ETC. THE EGGPLANT SKIN CONTAINS VITAMIN B. WE DON'T TAKE IT OFF WHEN WE EAT EGGPLANT, AND EATING EGGPLANT WITH IT HELPS TO PROMOTE VITAMIN C ABSORPTION. LET'S DO IT TOGETHER. FRESH EGGPLANT IS SO STRONG, IT TASTES LIKE MEAT WHEN IT'S WITH PEPPER
