Pit-cracker
By VicentaLakin
AFTER TODAY'S BREAK, THE BOSS WANTS TO SHOW ME THE WORLD AND PICK FRESH EGGPLANTS HIMSELF IN THE GARDEN. IT'S REALLY NEW AND NEW. SEEN ALONG THE WAY A VARIETY OF FRESH VEGETABLES, SOME ACNE, SOME CORN, SOME CHILI, SOME TOMATOES, SOME EGGPLANT... SOME OF THEM ARE STILL YOUNG AND HAVE NO IDEA WHAT THEY ARE. IT IS TRUE THAT RENTING LAND IS BECOMING INCREASINGLY POPULAR IN CITIES, EITHER BY RENTING AN ACRE OF SELF-ABSORPTION, OR BY RENTING A THREE-CENT FARM IN THE SUBURBS, BY GROWING A GAME OF LARCENY AND ITS FLAMES IN THE VIRTUAL WORLD ON THE INTERNET, IN WHICH PEOPLE OF ALL AGES ARE HAPPY TO LIVE IN THE FIELDS, AND BY CHANGING THEIR BALCONY, YARD AND ROOF, OR BY DRIVING OVER AN HOUR OVER THE WEEKEND BY THE `COOKING ONE' FAMILY, TO “DRAWING” A FIELD FOR THEMSELVES IN THE REAL COUNTRYSIDE AND ENJOYING A REAL FARM. WE DECIDED TO GO TO THE EGGPLANT SHED. WHEN THEY ENTERED THE SHED, A HEAT WAVE CAME TO THE SURFACE AND THE TEMPERATURE WAS HIGH AT 40°C AT NOON. IN A MOMENT, I WAS SWEATING, I COULDN'T BREATHE, EGGPLANTS WERE HANGING ON A SMALL BRANCH, IN A ROMANTIC PURPLE DRESS, IN THE LIGHT OF THE SUN, TWIRLING AS SILK, RADIANT RADIANCE UNDER THE LINER OF THE GREEN LEAVES, SO I FORGOT IN A MOMENT THE HEAT, SO EXCITED I HAD REACHED THE BOILING POINT, AND SAW MY STATE AT THE MOMENT, THE BOSS FELT A BIT SORRY FOR HIS SHORT HEAD TODAY. HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA-HA- THEY CAN ALSO BE FRIED, MIXED, FRIED, RED, STEAMED, ETC. THE EGGPLANT SKIN CONTAINS VITAMIN B. WE DON'T TAKE IT OFF WHEN WE EAT EGGPLANT, AND EATING EGGPLANT WITH IT HELPS TO PROMOTE VITAMIN C ABSORPTION. LET'S DO IT TOGETHER. FRESH EGGPLANT IS SO STRONG, IT TASTES LIKE MEAT WHEN IT'S WITH PEPPER
Recipe Recommendations
- eggplant 2 pieces
- red pepper one
- green chili of 2
- garlic 6-merous
- ginger one
- dried chili the 2
- oil 3 tablespoons
- salt 1 scoop
- Chicken powder seasoning 1 scoop
- cooking wine 1 scoop
- sugar 1 scoop
- Very fresh. 1 scoop
Steps for Pit-cracker

1
Two eggplants, three peppers, one ginger, one garlic。
2
The eggplant is cleaned without the skin, and the strips are slit. Fresh chili slices. Garlic shredding, ginger swirling, onions sliced, pepper cutter left。
3
The eggplant is salted with a spoon to pick up and dry the water for 15 minutes。
4
The pot is hot and hot, and the eggplant strips are quickly fried in the pan for about two minutes to shine on the skin。
5
Remittance Paprika。
6
Add green pepper。
7
Just turn on the chili and die. Garbage drops to oil control for use。
8
Put eggplant pepper in the plate。
9
The bottom oil is left in the pot and the fever is put in the ginger and yellow。
10
When the garlic is put in, it's going to be fried to yellow, and a little wine。
11
It's the first time I've ever seen anything like this。
12
Put in fried eggplants and peppers。
13
Add a spoon of salt. Put a spoon of sugar。
14
It's very rare to cook a spoon。
15
The chicken powder is even。
16
Just put the fire on the onions。
17
The casserole heats the fire early, and the roasted pretzel is poured into the casserole, covered with a lid, a small flamingo for five minutes, and a little fragrance before it comes out. The casserole will make sure that pepper and eggplant are still hot while eating. It's great