Old Beijing jabcake
By VicentaLakin
Super fond of food, especially noodles, and whenever you see someone else's tan bread, cakes, likes it, there's an impulse to learn to do it. My old Beijing jab cake is a real recipe for money. I made it with a frying pan, and it's going to do pretty well with the oven。
Recipe Recommendations
- flour 250 grams
- spiced powder 10 grams
- pepper noodles 3 grams
- cumin 8 grams
- cumin 35 grams
- salt 30 grams
- white sugar 35 grams
- peanut butter 6 two
- sesame sauce 4 two
- salad oil appropriate amount
Steps for Old Beijing jabcake
1
Flour 250 grams
2
Add 5 grams of yeast, 2 grams of powdered powder and 150 grams of hot water for sugar. And to make noodles
3
Five minutes later, another rub will make the noodles whiteter and smoother, and then wake up for about 30 minutes, depending on the weather。
4
He's twice the size of his wake, with a little squeezing of Soda, and he pulls out the bubbles, rubs them flat, rubs them into pillows。
5
It's one centimeter thick
6
Put on a piece of soy sauce
7
Make it look good
8
From the side
9
Cylinder
10
Cut to about six centimeters
11
The two sides of the face are squeezed with their hands
12
And push it like this。
13
It's like this
14
With a bit of old water on it
15
One by one
16
The sesame
17
When the frying pan is 60, the oil is put in the cake and the sesame face is up。
18
Put the lid on the light burn for four minutes
19
Turn it over for about four minutes, see if it's yellow and start the pot
20
Done
21
There's plenty of soy sauce
22
Looks good