Hericium Soup Stew Speaking of stew soup, Hericium Stew with Partridge is a must. So someone asked, "How to make Hericium Stew with Partridge delicious?" Let me share the recipe with you now.
Hericium Soup Stew
First, prepare the ingredients: one partridge, 80g of Hericium Erinaceus. Condiments: appropriate amount of oil, goji berries, salt.
Method: 1. Soak the Hericium Erinaceus in advance until it is rehydrated.
2. Soak the goji berries in advance.
3. Place the chopped partridge in a pot, add cooking wine, bring to a boil, then remove and rinse clean.
4. Put the washed partridge bones into a pressure cooker, add cooking wine and an appropriate amount of ginger slices. Bring to a boil, then simmer for 15 minutes.
5. While the soup is simmering, tear the Hericium Erinaceus into small pieces and cut the potatoes into cubes.
6. After the bones are cooked, add the cut potatoes and Hericium Erinaceus to the soup.
7. Add the goji berries and the soaking water to the bone broth.
8. Cover and cook for 5 minutes, then season with salt to taste.
Braised Red Hericium Erinaceus