All you little strawberry lovers and foodies who love strawberries, come take a look!
The super popular strawberry eating methods of today, only after watching did I realize, I've been eating strawberries all these years for nothing~
5 ways to eat strawberries, simple and easy to learn, moms, get them~
Make them for your little greedy baby to taste~
Strawberry Daifuku
Deliciousness Index: ★★★★☆
The carotene contained in strawberries is an important substance for synthesizing vitamin A and has the effect of improving eyesight and nourishing the liver. Strawberries also contain pectin and rich dietary fiber, which can help digestion and promote bowel movements.
Ingredients: 135g glutinous rice flour, 8 strawberries, 30g wheat starch, 150g red bean paste, 10g salad oil, 150g water
Step 1: Place 15g of wheat starch on a plate and spread it evenly. Microwave on high for 2 minutes to cook, then take out and let it cool. Mix the glutinous rice flour with the remaining wheat starch, then add water and salad oil.
Step 2: Mix the glutinous rice flour and wheat starch until there are no lumps of flour.
Step 3: Place the glutinous rice flour mixture in the microwave and cook on high for 2-3 minutes, stirring every 30 seconds, until the dough is fully cooked and no longer looks like white powder.
Step 4: Wash the strawberries, cut off the stems and leaves, and use a paper towel to dry the cut surfaces and any moisture.
Step 5: Place a strawberry in the center of the red bean paste and wrap it.
Step 6: Wrap until about three-quarters of the height is covered, leaving the top of the strawberry exposed.
Step 7: After the dough is cooked, let it cool. Take a piece of the dough and flatten it. Place the strawberry, head down, in the center, then wrap the dough around the entire strawberry and bean paste.
Step 8: Roll the wrapped daifuku in the cooked wheat starch.
Step 9: Cut in half and plate.
Strawberry Yogurt
Deliciousness Index: ★★★★☆
The calcium in yogurt is easily absorbed by the body and is relatively rich, which has a certain effect on maintaining bone health and preventing osteoporosis.
Ingredients: 100ml yogurt, 1000ml pure milk, 2 teaspoons strawberry jam
Step 1: Pour the yogurt into a bread machine.
Step 2: Then pour in the pure milk.
Step 3: Press the yogurt setting, which defaults to an 8-hour fermentation.
Step 4: Once the yogurt is fermented, pour it into a bowl.
Step 5: Stir in a little strawberry jam into the yogurt.
Step 6: Mix the strawberry jam well.
Step 7: Garnish with a little strawberry jam for decoration.
Strawberry Milkshake
Deliciousness Index: ★★★★★
Strawberries are rich in vitamin C, which can promote the body's absorption of iron and help improve the body's immunity.
Ingredients: 300g strawberries, 220ml milk
Step 1: Soak the strawberries in salt water for a while, then rinse them repeatedly under running water, and remove the stems.
Step 2: Cut the strawberries in half.
Step 3: Place the strawberries in a blender.
Step 4: Pour in the milk.
Step 5: Blend until the strawberries are completely crushed and form a thick liquid.
Step 6: Pour the blended strawberry milkshake into a glass.
Strawberry Cream Cup
Deliciousness Index: ★★★★★
The nutrients in strawberries are easily digested and absorbed by the body. Eating more won't cause you to catch a cold or get "heaty," making it a food suitable for all ages.
Ingredients: 4 strawberries, a little cream, 1 Oreo, 15 pistachios
Step 1: Slice the strawberries.
Step 2: Place the strawberry slices in a glass.
Step 3: Crush the Oreo and sprinkle it over the strawberries in the glass.
Step 4: Whip the cream and spread it on top.
Step 5: Crush the pistachios.
Step 6: Finally, sprinkle them on top.
Strawberry Pudding Juice
Deliciousness Index: ★★★★☆
The nutrients in strawberries are easily digested and absorbed by the body. Eating more won't cause you to catch a cold or get "heaty," making it a healthy food suitable for all ages.
Ingredients: 60g white sugar, 2 teaspoons hot water, 200cc cold water, 13g gelatin powder, 2 tablespoons sugar, 200cc fresh milk, 1 egg yolk, an appropriate amount of strawberries, 200cc water.
Step 1: Take a small pot, add white sugar and hot water, and cook over medium heat (do not stir at this point; wait until the bubbles become large and coarse before gently shaking the pot).
Step 2: When the water in the pot has reduced and slowly turns a caramel color and becomes thick, remove from the heat. Quickly pour into several pudding molds, about 0.5 cm high for each mold, and let it cool.
Step 3: Take another pot, heat 200cc of cold water over low heat. When the water temperature reaches 80°C, add the gelatin powder and stir well.
Step 4: Add 2 tablespoons of sugar to the mixture from step 3 and stir well. Then add fresh milk and egg yolk, and stir slightly. Remove from the heat and pour into the pudding molds from step 2.
Step 5: Let it cool to complete the caramel pudding.
Step 6: Wash and cut the strawberries. Place them along with 2 caramel puddings into a blender and blend for about 20 seconds, then pour into a glass. Take another caramel pudding, cut it into small pieces, and place it on top.
Step 7: Plate the finished strawberry pudding juice.