Taboos of eating crab, but experts say that we should ensure the food hygiene and safety of any seafood and the specific taboos of seafood to guarantee our body's safety.
Taboos of eating crab
First taboo: Eating raw crab:
The surface, gills, and gastrointestinal tract of a crab are full of various bacteria and sediment. Crabs must be steamed or cooked thoroughly. Generally, heating for more than 30 minutes after the water boils is necessary to achieve a disinfecting effect.
Second taboo: Eating or buying dead crabs:
Bacteria in a dead crab multiply rapidly and spread to the meat, breaking down the amino acids in the crab meat and producing a large amount of harmful substances. Eating a dead crab may induce vomiting, abdominal pain, and diarrhea. In addition, crabs that are near death should also not be purchased.
Third taboo: Eating cooked crabs that have been stored for a long time:
Cooked crabs that have been stored are easily contaminated by bacteria. Therefore, it is best to cook and eat crabs immediately. If there are leftovers, they must be stored in a clean, cool, and ventilated place (preferably in the refrigerator), and must be reheated and thoroughly cooked before eating.
Fourth taboo: Eating too much:
Crab meat is considered "cold" in nature and should not be consumed in excess. People with a weak spleen and stomach should pay special attention to avoid abdominal pain and diarrhea. Generally, eating one to two crabs is sufficient. After eating crab, it is best to drink a cup of ginger tea to dispel the cold.
Fifth taboo: Drinking tea:
It is taboo to drink tea water while eating crab and for 1 hour after. Because boiling water will dilute stomach acid, and the tea will cause certain components of the crab to solidify, which is not conducive to digestion and absorption.
Sixth taboo: Eating persimmons:
Never eat crab and persimmons together, because tannic acid and other components in persimmons will cause the protein in crab meat to solidify, which may cause adverse reactions such as vomiting, abdominal pain, and diarrhea.
Ginger and Scallion Fried Crab