Snake Skin Cucumber, Cucumbers have become a staple on many people's daily dinner tables, but when it comes to the method of making Snake Skin Cucumber, a large number of people may not be very familiar with it.
Snake Skin Cucumber
Snake Skin Cucumber is a dish with very high nutritional value, so how exactly is this dish made? Let's find out in detail below.
Method:
1. When buying cucumbers, choose straight ones, as they are easier to cut. Wash them and cut off both ends. Secure the cucumber with two chopsticks and cut it vertically. Try to cut as thinly as possible to make it longer when stretched.
2. Try to use the thicker end of the chopsticks to hold the cucumber while cutting. Be careful to cut the entire cucumber so that about 2/3 is cut through and 1/3 remains connected.
3. Rotate the cucumber 180 degrees and hold it with the chopsticks again.
4. Cut diagonally at a 45-degree angle. As shown in the picture. Cut the entire cucumber.
5. After cutting, arrange it into a shape. Gently stretch it carefully, trying not to break it.
6. Mash the garlic cloves into a paste. Garlic needs to be oxidized for ten minutes to have its anti-cancer properties, so we can prepare the garlic first before cutting the cucumber.
7. Mix the garlic paste, minced ginger, vinegar, sugar, salt, and sesame oil to make the garlic sauce. Those who like spicy food can add some chili oil.
8. Pour the garlic sauce over the cucumber and you're done.
Raincoat Cucumber