Breakfast is a daily meal, so how can you make it interesting and fun? Try a pumpkin meal. Healthy, nutritious, and delicious, pumpkin has always been a favorite ingredient for both children and adults. How can you customize a cute pumpkin meal for your little one? Let your imagination run wild!
Pumpkin Raisin Layered Cake
Pumpkin Layered Cake
Nutrition Tip: Pumpkin is rich in nutrients, containing starch, protein, carotene, and other components. It is rich in carotene and vitamin C, and has the effects of strengthening the spleen, preventing gastritis, preventing night blindness, and nourishing the skin.
Ingredients: 350g flour, 100g pumpkin, 3g yeast powder, 100g water, 30g sugar, a little white sugar, an appropriate amount of raisins, an appropriate amount of oil
Step 1: Peel and seed the pumpkin, wash it, and then cut it into pieces.
Step 2: Place the pumpkin pieces in a steamer and steam until cooked.
Step 3: Take the steamed pumpkin out, mash it into pumpkin puree, and let it cool for later use.
Step 4: Put the flour, water, sugar, yeast powder, and cooled pumpkin puree into a basin, knead into a smooth and even dough, and let it ferment until it doubles in size.
Step 5: Knead the fermented dough to release the air, then divide it into 8 equal parts.
Step 6: Roll each piece into a round cake with a diameter of about 18cm.
Step 7: Roll another cake and place it on top, brush oil on it as well.
Step 8: Sprinkle with sugar and raisins.
Step 9: Roll out the remaining 6 cakes in sequence. Cover the finished layered cake with a damp cloth and let it rest for 20 minutes.
Step 10: Place the layered cake in a steamer, steam over high heat, then reduce to medium-low heat and steam for 20 minutes.
Step 11: Take it out after it's cooked.
Pumpkin Toast
Pumpkin Toast
Nutrition Tip: Pumpkin contains many nutrients beneficial to the eyes. Using pumpkin puree as a jam is both delicious and nutritious.
Ingredients: 1/2 slice of toast, 30g pumpkin
Step 1: Peel the pumpkin, wash it, and cut it into small pieces.
Step 2: Cut the crust off the toast, leaving the white bread part in the middle.
Step 3: Place the pumpkin in a steamer and steam until cooked.
Step 4: Mash the pumpkin with a spoon, or you can use a blender to make it into pumpkin puree.
Step 5: Spread the pumpkin puree on the toast.
Pumpkin Fried Rice Noodles
Nutrition Tip: Pumpkin is rich in nutrients, containing various vitamins and minerals, which can promote the regeneration of liver and kidney cells, and is a great blood-enriching food.
Ingredients: 300g pumpkin, 300g rice noodles, 100g shredded pork, 200g clams, 1 spring onion, 1 tablespoon of soy sauce, a little oil
Step 1: Wash the clams and place them in salt water for about 30 to 60 minutes until they have spit out all the sand.
Step 2: Blanch the rice noodles in boiling water, then drain.
Step 3: Wash the pumpkin, peel it, slice it, steam it, and then mash it into pumpkin puree with a spoon.
Step 4: Add water to the pot and bring to a boil, add the clams, and remove them once they open.
Step 5: Remove the clam meat and set aside with the clam broth.
Step 6: Wash the spring onion and cut it into sections.
Step 7: Heat the oil in a pan, sauté the spring onion, then add the shredded pork and stir-fry first.
Step 8: Then add soy sauce, pumpkin puree, and an appropriate amount of clam broth and stir-fry.
Step 9: Add the rice noodles and turn to low heat to simmer for a while.
Step 10: Then add the clam meat and stir-fry evenly.
Step 11: Serve the fried rice noodles on a plate.
Pumpkin Cake
Pumpkin Cake Roll
Nutrition Tip: Pumpkin is rich in nutrients, containing starch, protein, carotene, and other components. It is rich in carotene and vitamin C, and has the effects of strengthening the spleen, preventing gastritis, preventing night blindness, and nourishing the skin.
Ingredients: 85g butter, 100g cake flour, 2.5ml baking powder, 1.25ml salt, 120g pumpkin (peeled and seeded), 40g brown sugar, 40g fine sugar, 1 egg
Step 1: Peel and seed the pumpkin, wash it, cut it into small pieces, and steam until a fork can easily pierce it. Then mash the pumpkin flesh into puree and let it cool.
Step 2: After the butter has softened, add fine sugar, brown sugar, and salt.
Step 3: Beat with an electric mixer until it expands in volume and becomes light and feathery, the whole process takes about 5 minutes.
Step 4: Beat the egg, and add it to the beaten butter in three parts. Wait for the egg and butter to be fully mixed before adding the next part.
Step 5: Add the cooled pumpkin puree to the butter mixture.
Step 6: Continue to beat with an electric mixer until well combined.
Step 7: Sift the cake flour and baking powder into the butter mixture.
Step 8: Fold evenly with a spatula to make the cake batter.
Step 9: Pour the cake batter into small cake molds, filling them 2/3 full.
Step 10: Place the molds in a preheated oven at 180°C and bake for 12-15 minutes until the cake has risen completely and the surface is golden brown.
Purple mood
Pumpkin roll
Sphinx