Sphinx
By VicentaLakin
Recipe Recommendations
- shredded pork 65 grams
- sauerkraut 100 grams
- Pleurotus geesteranus 125 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sphinx
1
Food products: raisins, sour vegetables (cut), mushrooms (cleaned)
2
It's hot and hot。
3
Then, a proper amount of wine。
4
Plus a proper amount of raw smoke。
5
Turn it up。
6
Then the cut sour and washed-up fungus rolls。
7
Finally, a proper amount of salt。
8
Fashioned, ready。