Beer is divided into pasteurized beer and unpasteurized beer. Beer that has been pasteurized is called pasteurized beer, while beer brewed without the pasteurization process is called unpasteurized beer. What are the differences between unpasteurized and pasteurized beer?
1. Pasteurized beer is sterilized using the pasteurization method, while unpasteurized beer is sterilized through microporous membrane filtration, also known as cold filtration, and is beer that has not undergone pasteurization.
2. Unpasteurized beer is fresher and more refreshing than pasteurized beer, with a delicious taste.
3. Because the yeast continues to ferment the beer, unpasteurized beer is prone to spoilage and is not easy to store.
4. Since it is not pasteurized, the fresh yeast in unpasteurized beer is retained, which can stimulate gastric juice secretion, enhance appetite, and promote digestion and absorption. It is very helpful for thin people to improve their physical fitness and gain weight.
5. After undergoing a strict filtration process to remove impurities, unpasteurized beer becomes "pure unpasteurized beer." Such beer will not spoil even after being stored for several months.