According to Traditional Chinese Medicine, coriander is pungent and warm in nature, and acts on the lung and spleen meridians. It functions to induce sweating, promote the eruption of rashes, promote digestion, and relieve qi stagnation. It is indicated for colds, measles or rubella with poor eruption, indigestion, and gastrointestinal discomfort. Nutritional analysis shows that coriander contains volatile oils, vitamin C, and potassium malate. The aroma of coriander is caused by volatile oils composed of alcohols and alkenes, as well as potassium malate. After consumption, it can increase gastric juice secretion, enhance appetite, regulate gastrointestinal motility, and improve digestive function.