Pork belly rolled with enoki mushrooms, a colleague recommended I try pork belly rolled with enoki mushrooms, it tastes amazing.
Pork belly rolled with enoki mushrooms
1. Trim and wash the enoki mushrooms
2. Cut the pork belly into thin slices
3. Roll the enoki mushrooms with the pork belly and secure with toothpicks
4. Add a little oil to a pan
5. Place the pork belly and enoki mushroom rolls in the pan
6. Fry over low heat until the pork belly releases its oil
7. Add soy sauce, salt, MSG, sugar, and a little water, bring to a boil over high heat
8. Reduce the sauce
9. Plate and remove the toothpicks