Many people eat chestnuts in winter. If you make chestnuts at home, do you know how to peel raw chestnuts? Let's take a detailed look at how to peel raw chestnuts together.
First method: Boiling in salt water
Make a small cut in the middle of each chestnut with a knife, then place the cut chestnuts in salted water. Boil for 5 minutes, then take them out and peel off the shells and skins while they are hot.
Second method: Rice cooker method
The first step is the same as above, which is to make a cut in the chestnuts. Place them in a rice cooker without adding any water. Press the cook button. After 15 minutes, take out the chestnuts and peel off the shells and skins.
Third method: Hot water soaking method
Wash the raw chestnuts, place them in a container, add a little salt, and pour boiling water over them to submerge them. Cover the container. After 5 minutes, take out the chestnuts and cut them; the skin will come off along with the shell. This method saves time and effort.
Fourth method: Freezer method
After boiling the chestnuts, let them cool, then place them in the freezer for two hours. This will separate the shell from the flesh. This way, the inner skin comes off quickly, and the chestnut meat remains intact.
Fifth method: Microwave heating method
For the raw chestnuts you bought, make a small cut in each one with a knife. Place them in the microwave and heat on high for 30 seconds. The inner skin and flesh will separate automatically.
Sixth method: Thermal expansion and contraction method
Use a knife to remove the outer shell of the chestnuts. Place them in boiling water for 3-5 minutes, then immediately transfer them to cold water and soak for another 3-5 minutes.
Seventh method: Sun-drying method
Place the raw chestnuts you want to eat in the sun for a day. The shells will crack open.