Eating more tofu for health: How to get rid of the brine taste?

When drinking, eat more tofu dishes because tofu contains an amino acid that can help sober you up. After consumption, it can help the alcohol be quickly excreted through urine, reducing the chances of getting drunk. Eating more tofu is good for your health. How to remove the brine flavor?

Tofu can be used for beauty. Every morning after waking up, place a piece of tofu in the palm of your hand and use it to rub your face for a few minutes. If you persist for a month, your facial skin will become fair, tender, and moisturized.

Scallion and century egg tofu salad

When taking tetracycline drugs, it is not advisable to eat tofu because tofu contains a lot of calcium, and the gypsum used in brine contains a lot of magnesium. Tetracycline reacts with calcium and magnesium, reducing its antibacterial effect.

Tofu generally has a brine flavor. Before cooking the tofu, if you soak it in boiling water for more than 10 minutes, the brine flavor can be removed. The tofu made this way will not only have a good texture but also taste delicious and sweet.

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