♪ Little onion egg tofu ♪
By VicentaLakin
Tofu is common and is a family-known, cheap dish, which is nutritious, hot, anti-eating and anti-cancer-resistant. Spring onions are the most nutritious and the youngest, the best and the best in a year. In the spring, there are many green leaves on the onions, which taste so thin that they are not too spicy。
Recipe Recommendations
- lactone tofu 1 box
- preserved eggs one
- shallots 1 handful
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for ♪ Little onion egg tofu ♪
1
Get ready to eat。
2
The four corners of the bottom of the ester tofu box cut a small mouth。
3
The packaging film on the box of tofu is removed and the inverted tones are down on a tablet and the tofu box is removed lightly。
4
Eggs go to skin, cut into small pieces。
5
The little onions are washed clean and shredded。
6
Spray the tofu with salt, make it five minutes before pouring out the soup juice and spilling the onions。
7
And then the tofu with the omelet。
8
Join the chicken and get in the perfume。