Which parts of animals should not be eaten? Meat is essential for our health, and those who focus on health preservation know that only a healthy combination of meat and vegetables is more beneficial for our well-being. However, it is important to remind everyone that the animal parts introduced below should not be eaten.
1. The "three glands" of livestock should not be eaten
The thyroid, adrenal glands, and diseased lymph glands of animals such as pigs, cattle, and sheep are three "physiologically harmful organs." If accidentally consumed by humans, symptoms of poisoning may occur, including dizziness, headache, excitement, mania, rapid pulse, palpitations, convulsions, fatigue, loss of appetite, nausea, vomiting, fever, and excessive sweating.
2. The "sharp wings" of poultry should not be eaten
"Sharp wings," also known as "chicken buttocks" or "chicken tail tips," refer to the area at the top of the tail feathers on poultry such as chickens, ducks, and geese. Its scientific name is "cloaca," a place where lymphoid glands are concentrated. Because the macrophages in the lymph glands can engulf bacteria and viruses, even carcinogens, but cannot break them down, the poultry "sharp wing" is a "repository" for filth.
3. The "rectum" of shrimp should not be eaten
The shrimp's digestive system extends from the head to the tail, with the rectum running through its entire body, containing bacteria and digestive residue. When eating, you should open the head, squeeze out the remaining contents, and pull out the rectum.
Baked Snow Shrimp
4. The "black skin" of fish should not be eaten
On both sides of the fish's abdominal cavity, there is a layer of black membrane, which is the most pungent and earthy part, containing a large amount of substances such as lipids and lysozyme.
5. The tendons of carp
On both sides of a carp's back, there is a white tendon, which is the substance that causes the special fishy smell of carp; moreover, it is considered a "triggering food" (commonly known as "hair-trigger food"), which is not suitable for some patients. Therefore, it should be removed before cooking. To remove the tendon, make a horizontal cut about 3.3 cm from the gills and near the tail, deep to the spine. Then, use the knife to tap from tail to head to expose the tendon in the gill incision. Finally, use tweezers to grasp the exposed white tendon and gently pull it out.
The animal parts mentioned above do not conform to the principles of a healthy diet. Therefore, those who want to pay more attention to health must be aware. Although some foods have high nutritional value, certain parts can easily cause adverse effects on our bodies. Therefore, it is crucial to pay attention to dietary rules.
chopped pepper fish head