chopped pepper fish head

Recipe Recommendations

• fish head half a
• chopped pepper appropriate amount
• oil appropriate amount
• onion appropriate amount
• salt appropriate amount
• sauce appropriate amount
• vinegar appropriate amount
• garlic appropriate amount
• Jiang appropriate amount

• medium spice
• steamed
• ten minutes
• ordinary

Steps for chopped pepper fish head

1

Wash fresh fish heads for later use

2

Spread with appropriate amount of salt and cooking wine, marinate for ten minutes, about 20 minutes.

3

Some water will come out, pour it off, pour it over with some steamed fish soy sauce, and put a little chicken essence on the fish head

4

Prepare the ingredients, millet spicy, spring onion, ginger slices, garlic head

5

Chop them up. I also prepared two additional pepper peppers and cut them into circles.

6

Spread the chopped millet pepper, chopped green onion, shredded ginger, minced garlic, etc. on the fish head

7

Put some chopped peppers on the shop

8

Put it in the steamer

9

Cover, bring to a boil over high heat, and steam for 15 minutes

10

About 15 minutes is enough. After sprinkled with pepper rings, cover the pot and simmer for a while.

11

Heat the oil in a hot pot, add some chopped green onions, ginger, garlic, etc., and stir until fragrant

12

Pour the stir-fried onions, ginger and garlic on the fish head with hot oil. OK。If you have coriander at home, you can sprinkle some coriander

13

If you are worried that the fish will not be cooked, you can stick a little meat with chopsticks and taste it before deciding whether you need to steam for a few more minutes

14

eat

chopped pepper fish head Make Tips

Recipe Categories

• hot dishes
• home cooking