To each their own, with so many vegetables, how can you make a vegetable pancake you'll love? Here are four simple and delicious vegetable pancake recipes that will make pizza a thing of the past!
Vegetable and Egg Pancake
Vegetable and Egg Pancake
Ingredients: 100g flour, 1 egg, 1/4 tsp salt, 25g carrot, 15g green onion leaves, 150g cold water, appropriate amount of vegetable oil.
Instructions:
1. Beat the egg evenly. Shred the carrot finely and chop the green onion into small pieces for later use.
2. Pour cold water into the egg and beat with chopsticks or a whisk. Add flour and salt, stirring until a smooth, lump-free batter is formed. Finally, add the shredded carrot and green onion.
3. Heat oil in a pan (a flat-bottomed pan is best). Swirl the oil to coat the bottom of the pan evenly. Once the oil is hot, scoop two large spoonfuls of the batter from step 2 and pour it into the pan. While it's still liquid, spread it out evenly. Cook over low heat until the bottom is set and can be moved, then flip it over and cook for a while longer until both sides are golden brown.
Mixed Vegetable Pancake
Ingredients: 2 potatoes, 1/2 onion, 1/2 carrot, 2 egg whites, plenty of green onions, salt and pepper to taste, a generous amount of starch.
Instructions:
1. Peel and cube the potatoes, then steam them.
2. Finely dice the onion and carrot; the finer, the better.
3. Once the potatoes are cooked, mash them in a large salad bowl. Add the diced onion, carrot, and green onions. Mix in the egg whites, salt, and pepper and stir well.
4. Take a suitable amount of the mixture with your hands, form it into a ball, and coat both sides with starch. Deep-fry in oil until cooked through.
Vegetable Pancake
Stir-fried Vegetable Pancake
Ingredients: 1 potato, 1/2 onion, 2 eggs, wood ear mushrooms, mushrooms, flour, green chili, salt, Sichuan peppercorn powder, black sesame seeds to taste.
Instructions:
1. Shred the potato and rinse it twice in water.
2. Finely chop the onion, wood ear mushrooms, mushrooms, and green chili.
3. Mix the above ingredients with the potato shreds. Add the two beaten eggs, salt, Sichuan peppercorn powder, and black sesame seeds, and mix well.
4. Gradually add flour and mix until there is no dry flour left and the mixture can be picked up with chopsticks to form a ball.
5. Heat oil in a flat-bottomed pan. Once the pan is hot, swirl the oil to coat. Add an appropriate amount of the vegetable mixture and spread it with chopsticks. Cook over low heat slowly until both sides are golden yellow.
Lazy Person's Vegetable Pancake
Ingredients: 2 eggs, a small piece of carrot, 1 stalk of celery, a small handful of dried shrimp, flour, salt, peanut oil to taste.
Instructions:
1. Prepare the ingredients and wash them. Peel and chop the celery and carrot into small pieces.
2. Finely chop the celery pieces, carrot chunks, and dried shrimp.
3. Beat the eggs, add some salt to the egg liquid, and mix with the chopped ingredients from step 2.
4. Mix with flour and stir until a smooth batter is formed.
5. Heat a pan, add oil, pour in a large spoonful of batter, and cook over low heat.
6. Flip the pancake and cook for another one to two minutes.
Pizza
Spicy chicken