Pizza
By VicentaLakin
The pizza family is especially fond of it, so I always make the skin good, freeze the fridge, bake a pizza when I want to eat. This time, it's a lot of pizza. It's just food for the family, but it's more abundant, but I'm too lazy to buy it。
Recipe Recommendations
- high-gluten flour 300 grams
- fine sugar 30 grams
- salt 4.5 grams
- milk powder 12 grams
- water 183 grams
- yeast 4.5 grams
- butter 32 grams
- shrimp 200 grams
- ham sausage 4 pieces
- miscellaneous vegetables 150 grams
- pizza sauce appropriate amount
- mozzarella cheese appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Pizza
1
(a) All materials other than butter are poured into the bread drums, set up and presented
2
After 20 minutes, it was suspended and put in butter
3
Bread machine re-set and face program, after which the mask can be pulled out
4
The noodles continue to be placed in bread drums, where the warmth is placed for basic fermentation, and the noodles are fermented more than twice as large as the original ones, so that they can be fermented with their fingers, and a hole can be inserted in the middle of the flour, and the hole will not retrace, proving that it is fermented
5
The face of the face is rolled round, covered with a shampoo, loose for 20 minutes
6
When you wake up, fire the veggies in the pan and make the water from the veggies
7
Shrimp sprouts, two ham intestinal slices
8
Two other ham intestines
9
The noodles wake up, they are rounded and bigger than the grill
10
Put the noodles in the oven, press them with your hands, and use a fork in the middle of the pie for a little hole
11
I'll put the pizza sauce flat on the pizza
12
(b) Placing ham on and around the grill
13
Turn around the waffles, wrap the ham, press tight and spill Masurila cheese
14
(a) Weeding with weeds, with ham and shrimp
15
Massoulira cheese and egg fluid on the sides of pizza
16
The oven preheats 175 degrees, baked for 25 minutes。Pizza Make Tips
1. The intake of flour is different, and the volume of liquid in the formulation is increased or reduced as appropriate. 2. Vegetables must be fired in advance, otherwise there is too much moisture in the roasted pizza. Three. The pies can match the food they like. 4. The bakery time and temperature are adjusted to its own oven。