What to do about a hangover headache, as nowadays people generally drink when going out for meals, especially at gatherings with friends or business banquets where it's easiest to get drunk.
What to do about a hangover headache?
1. Drink white radish juice
Take two pounds of fresh white radish, wash and juice it. Slightly warm the juice, then drink it, one teacup at a time, every 10 minutes. Three doses will help dispel the effects of alcohol.
2. Eat bok choy heart
Cut the heart of a bok choy into thin strips. If one isn't enough, use two. Mix with a small amount of sugar and white vinegar, and marinate for three to five minutes before eating. This method can quickly sober you up.
Bok choy heart mixed with jellyfish
3. Drink celery juice
Take two pounds of fresh celery, wash, chop, and juice it. Drink it like tea, three times in a row (every 5 minutes). This juice is especially effective for relieving headaches, brain fog, and facial flushing after drinking.
4. Drink fresh orange peel water
Boil two liang of fresh orange peel with one jin of water. Add a small amount of fine salt, shake well, and drink it like tea. One teacup at a time, drink again after 5 minutes. The effect will be seen after three doses.
5. Drink mung bean juice
Take two liang of mung beans, add an appropriate amount of water, cook until done, and then consume both the beans and the soup. If you mash the mung beans and take them with boiling water, it also has a sobering effect.
Mixed jellyfish with cabbage heart