Mixed jellyfish with cabbage heart
By MoseKshlerin
The simple way to mix cabbage heart with jellyfish skin is a common dish in Shandong cuisine recipes.
Recipe Recommendations
- jellyfish appropriate amount
- carrots appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- several hours
- simple
Steps for Mixed jellyfish with cabbage heart
1
After cleaning the jellyfish skin, cut it into shreds; soak in clean water for 2 hours, changing the water three times in between.
2
Cut the cabbage into two and take the heart of the cabbage.
3
Cut the heart of cabbage obliquely into thin threads.
4
Chop the coriander and cut the carrots into thin threads; blanch the soaked jellyfish skin with hot water and then quickly shower to squeeze dry.
5
Blanch shredded carrots in a boiling water pot, remove and cool, squeeze dry.
6
Mix all the ingredients, add sesame oil, sprinkle with salt, chicken essence, sprinkle with balsamic vinegar and mix well.Mixed jellyfish with cabbage heart Make Tips
Blanch the soaked jellyfish skin with hot water and then quickly shower. Squeeze the water. It will maintain a crisp taste when eating, but avoid too high the water temperature and blanching the water for too long, otherwise the jellyfish skin will turn into water. Pour the heart of cabbage into the vegetables. The taste is sweet and crisp.