I. Grapefruit
Experiments have found that eating grapefruit pulp dipped in sugar is very effective in eliminating the alcoholic breath from the mouth after drinking.
II. Tomato
Tomato juice is rich in a special fructose that can promote alcohol decomposition. Drinking more than 300ml of tomato juice at once can gradually relieve the dizziness after drinking.
Cold-dressed Tomato
III. Watermelon
Watermelon can clear heat and reduce internal heat, allowing alcohol to be quickly excreted through urine.
IV. Celery
Celery is rich in B vitamins, which can break down alcohol.
V. Grapes
Grapes are rich in tartaric acid, which can interact with ethanol in alcohol to form esters, achieving the purpose of sobering up. If eaten before drinking, it can also prevent drunkenness.
VI. Banana
Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of sobering up. At the same time, it can also relieve symptoms such as post-drinking palpitations and chest tightness.
VII. Olive
Since ancient times, olives have been a "remedy" for sobering up, clearing stomach heat, and stimulating appetite. They can be eaten directly or stewed with rock sugar.
Tomatoes