Dietary Principles: Three Don'ts for a Healthy Dinner

1. Don't eat dinner too late

Regular meals lead to regular rest. It is recommended to have dinner before 7 PM, and no later than 8 PM at the latest. Eating dinner too late can, over the long term, lead to the development of urinary tract stones. This is because the body's peak urination time is 4-5 hours after a meal. If you eat too late in the evening, 4-5 hours later you will already be asleep, and the urine produced after the meal will be retained in the urinary tract and not excreted in a timely manner. As a result, the calcium content in the urine in the urinary tract continuously increases, which, over time, raises the risk of developing urinary tract stones. If dinner is too late on a given day, the body will not be able to digest it properly, producing many harmful substances. These toxins increase the burden on the liver and kidneys and cause toxic stimulation to the brain. Furthermore, intestinal peristalsis slows down during sleep, extending the time these substances stay in the intestines and making it easy to lead to colorectal cancer.

2. Don't eat dinner too rich in meat

Dinner should not include too much meat, as it increases the burden on the digestive system and can cause a sudden spike in blood pressure. Additionally, blood flow is significantly weakened during sleep, making it easy for large amounts of blood lipids to deposit on the walls of blood vessels, leading to atherosclerosis, which in turn can cause cardiovascular and cerebrovascular diseases such as hypertension and coronary heart disease.

3. Don't eat dinner too much

Eating dinner too much causes excess calories to be synthesized into fat for storage in the body, leading to weight gain. It also causes an increase in blood cholesterol. Excess cholesterol is transported to and accumulates on the arterial walls, which can trigger atherosclerosis. Not only should dinner not be too large, but you should also try to avoid alcohol, as it can easily induce acute pancreatitis, causing a person to go into shock during sleep. Moreover, an overly full dinner increases the burden on the digestive system, puts pressure on surrounding organs, and stimulates corresponding areas of the brain, leading to various kinds of dreams that disrupt sleep and result in increased fatigue. If middle-aged people consistently eat too much for dinner, the repeated stimulation of large insulin secretions can easily lead to the development of diabetes.

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