Korean snacks have always been a delicious treat that I love and am very interested in. Whether it's barbecue, kimchi, or pastries, the colorful visual presentation is a major feature of Korean cuisine. Even the simplest homemade pancakes pay attention to a harmonious mix of colors and natural ingredients, so Korean food is not only delicious but also beautiful.
Potato Pancakes
Korean Potato Pancakes
Ingredients
Main ingredients: 200g potatoes, 50g flour, 50g onion, 1 egg, 1 green chili, 1 red chili
Auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, 1g sugar, a little chicken essence, 30g water
Steps
1. Prepare all the ingredients.
2. Peel and chop the potatoes, wash and chop the onion.
3. Put the potatoes, onion, and clear water into a blender and blend into a puree.
4. Wash the green and red chilies and slice them into rings.
5. Add the egg to the flour.
6. Then pour in the potato puree.
7. Add salt, sugar, and chicken essence.
8. Mix to form a slightly thick batter.
9. Heat a little oil in a flat-bottomed pan, scoop a spoonful of batter to make a small round pancake.
10. Arrange the green and red chili rings on top.
11. Slowly fry over low heat until both sides are slightly golden and the pancake is cooked.
Potato