Dinner Recipes: Cola Chicken Wings and Stir-Fried Four Treasures

Dinner Recipe: Cola Chicken Wings and Stir-Fried Four Treasures. Today, I'm introducing Cola Chicken Wings and Stir-Fried Four Treasures. Delicious food isn't hard to make!

Cola Chicken Wings

Ingredients for Cola Chicken Wings

Main ingredients: 8 chicken wings

Side ingredients: appropriate amount of scallions, appropriate amount of ginger, 5ml soy sauce, 1 bottle of cola

Steps

1. Make a few cuts on the chicken wings to help them absorb the flavor.

2. Place the chicken wings in a pot of cold water, add ginger slices and scallion sections.

3. Blanch the chicken wings to remove the blood water.

4. Rinse the chicken wings with water.

5. Pour a little oil into the pan, add the chicken wings and fry until golden brown on both sides.

6. Pour in a can of cola.

7. Bring to a boil over high heat.

8. Reduce the heat to low, simmer the chicken wings slowly, add a little soy sauce, and cook until the sauce thickens.

9. Reduce the sauce to your desired consistency and it's done.

Stir-Fried Four Treasures

Ingredients:

Main ingredients: 1 small pumpkin, 150g asparagus, 150g carrot, 100g Chinese yam

Side ingredients: appropriate amount of salt, appropriate amount of sugar, appropriate amount of starch water, appropriate amount of sesame oil

Steps

1. First, cut the small pumpkin in half, scoop out the seeds, and cut it into triangular pieces. Cut the asparagus, carrot, and peeled Chinese yam into diamond-shaped pieces.

2. Prepare a steamer. Place the pumpkin on a plate and put it in the steamer. Steam for 15 minutes until cooked, then remove.

3. Pour a small pot of water into a wok. When the water boils, add two spoonfuls of salt, then add the Chinese yam and carrot. Blanch until cooked, then remove. Next, add the asparagus and blanch for 20 seconds, then remove.

4. Heat oil in the wok. Add the asparagus, carrot, and Chinese yam. Add half a spoonful of salt, a little sugar, and stir-fry evenly. Pour in a small amount of water, then drizzle in some starch water and stir-fry until the sauce thickens.

5. Finally, drizzle in some sesame oil to enhance the flavor, mix well, and serve on the plate with the pumpkin. Enjoy!