The preparation of French cuisine, with a rich red wine and a sweet and sour tomato sauce, braised beef carries a light acidity. With one bite, there's a hint of the delicate aroma of red wine, creating a rich texture—a very romantic and delicious dish!
Beef Bourguignon
How to Make Beef Bourguignon
Ingredients:
Main ingredients: 400g beef, 1 carrot, 50g celery, 50g onion
Seasonings: appropriate amount of olive oil, 150g tomato sauce, 300ml red wine, 2 bay leaves, 5g black pepper, appropriate amount of salt, appropriate amount of ginger, appropriate amount of cooking wine
Steps:
1. Today, we need to prepare 400g of beef, carrots, onion, celery, ginger, cooking wine, tomato sauce, red wine, bay leaves, black pepper, and a little salt.
2. First, cut the carrots, onion, celery, and ginger into chunks, and also cut the beef into chunks.
3. Pour a small amount of water into a pot, add the beef, and a little cooking wine. Cover the pot and blanch until the blood is removed, then take it out.
4. Pour oil into the pot, add the ginger and stir-fry for a few seconds. Then add the onion and stir-fry, followed by the beef. Stir-fry for a moment, add the tomato sauce and mix well. Pour in an appropriate amount of red wine and cook for two minutes.
5. When the aroma of the wine is released, add the bay leaves, sprinkle a little black pepper, and pour in an appropriate amount of water. Cover the pot and simmer on low heat for one hour.
6. Then add the carrots and celery, cover, and continue to simmer for another ten minutes. Finally, add a spoonful of salt, stir well, and it's ready to be served and enjoyed!
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