Caramel almond pie
By VicentaLakin
It's a pie that's super-heavy, that lays caramel almonds on the surface of the pie, full of sweet caramel, but it's just enough to smell. You can't stop the smell. The size of the four-inch rectangular model used by the square is two if the six-inch mould is exactly one quantity。
Recipe Recommendations
- low-gluten flour 60 grams
- egg yolk 10 grams
- butter 30 grams
- fine sugar 15 grams
- cheese 45 grams
- almond powder 20 grams
- almond slices 20 grams
- maltose 20 grams
Steps for Caramel almond pie
1
Butter, 15 grams, malt syrup, 20 grams, fine sugar, 10 grams, insulated from water, melted into a mixture of almond chips。
2
Butter softened by 30 grams, fine sugar by 15 grams, egg yolk by 10 grams, low-banded flour by 60 grams。
3
Scratch the noodles and freeze the refrigerator for 15 minutes。
4
Cheese 45 grams, butter 15 grams, fine sugar 15 grams, melted slightly and added egg yolk 20 grams。
5
Ten grams of low-banded flour, 20 grams of almond flour mixed into cheese。
6
When the skin was frozen, it came back a little softer and covered the top and bottom with a thin sheet。
7
It's in the mold and it's got a fork on the bottom。
8
Load the internals。
9
Cover the face with caramel almonds。
10
Send in preheated oven 2nd floor plus 170 for 20 minutes。
11
At the end of the 20 minutes, the fire was turned off on the penultimate floor for eight minutes. Caramel gas in the baking。
12
The color is perfect。
13
Sweet caramel。Caramel almond pie Make Tips
Since the temperature of each oven will vary, a flexible colour adjustment temperature and timing will be observed during the baking process in order to produce the perfect baking。