Though small, dried shrimp are incredibly flavorful. I believe many households keep them on hand year-round. Whether for soups or stir-fries, just a little bit of dried shrimp adds an umami depth to the dish! Fried dried shrimp is a simple, homestyle stir-fry. Rich in nutrients, the aroma of fried dried shrimp alone is enough to make your mouth water and whet your appetite! So, how do you make fried dried shrimp delicious? And for how long should you fry them? Let's find out together!
How to Make Fried Dried Shrimp
Though small in size, the nutritional value of dried shrimp should not be underestimated. They are rich in various nutrients essential for the human body and have earned the nickname "calcium booster." For babies in their developmental stages, eating more dried shrimp is highly beneficial for their bone development! Fried dried shrimp is a simple and easy-to-make recipe. The fried shrimp are more flavorful and have a rich shrimp taste. So, how do you make fried dried shrimp delicious? Let me introduce the method to you all! Get ready to try it yourself!
Main ingredient: Dried shrimp
Side ingredient: Fried chicken batter
Instructions:
1. Rinse the small dried shrimp with water. If you are concerned about them being too salty, you can soak them in water for a short while.
2. Drain the water and place them in a resealable bag. Add an appropriate amount of starch to the bag and hold the sides of the bag, shaking it until each shrimp is evenly coated.
3. Fry in a wok over medium heat until golden brown, then remove and serve.
How Long to Fry Dried Shrimp
How long should you fry dried shrimp? For young people who don't cook often, controlling the heat is the most difficult part. Even with such a simple homestyle dish, it can be tricky to get it right!
Generally, the oil temperature for frying dried shrimp should not be too high, as this will result in a better color. Once the shrimp are in the pot, use chopsticks or a spatula to separate them quickly, otherwise, they will easily clump together. Knowing when to take them out of the pot comes with experience. The color will be darker after they are removed than it appears just before you take them out.
Additionally, here is a small tip: dried shrimp can sometimes be contaminated with carcinogens during processing. Therefore, before cooking with them, it is best to boil them in water for 15-20 minutes, remove them, and then cook them. Discard the water used for boiling.
Precautions for Eating Fried Dried Shrimp
Generally, fried dried shrimp is a delicious dish suitable for all ages and can be eaten by most people. However, individuals with certain conditions should be cautious when eating this dish. Some people should avoid it, and there are other dietary precautions to be aware of!
1. Elderly individuals suffering from allergic rhinitis, bronchitis, or recurrent allergic dermatitis should not eat it.
2. Because dried shrimp are high in calcium, they should not be eaten at night, as this may lead to urinary tract stones.
3. It is best not to drink large amounts of beer with dried shrimp, as this can produce excessive uric acid, leading to gout. When eating seafood, it is better to pair it with dry white wine, as the fruit acid in it has antibacterial and deodorizing effects.
4. After eating dried shrimp, do not consume cold drinks, watermelon, or other similar foods within 1 hour.
5. Do not eat dried shrimp together with grapes, hawthorn, pomegranates, or persimmons. These fruits contain tannic acid. If you eat them with seafood, the tannic acid will react with the protein in the seafood, forming precipitated coagulants. In severe cases, this can cause vomiting, bloating, abdominal pain, and diarrhea, significantly affecting the digestive function of the stomach and intestines.