A Vegetarian Recipe: Tofu Skin Vegetable Rolls. This dish is called "Great Harvest" in hotels. Tofu skin is rolled with various vegetables and served with dipping sauce, making it a very refreshing meal.
Tofu Skin Vegetable Rolls
Tofu Skin Vegetable Rolls
Main ingredients: 2 sheets of tofu skin, 4 cilantro plants, 4 scallions, 1 cucumber
Seasonings: Appropriate amount of chili oil, appropriate amount of fried sauce
How to make Tofu Skin Vegetable Rolls
1. Prepare the vegetables. Soak cilantro and scallions in light salt water, wash them, and wash the cucumber. Rinse the tofu skin with clean water.
2. Blanch the tofu skin in boiling water for a short while to remove the beany smell.
3. Prepare the dipping sauces, which are homemade chili oil and fried sauce.
4. Let the blanched tofu skin cool slightly, then lay it on a cutting board and place the cilantro and scallions on top.
5. Roll it up tightly.
6. Cut the rolled tofu skin into appropriate pieces, arrange them on a plate, and serve.
Cooking Tips
You can freely combine the vegetables you roll, and use any dipping sauce you like.
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