How to Make Korean Cuisine: Dolsot Oyster and Squid Tofu Soup, Benefits: nourishes blood, regulates the digestive system, nourishes yin, stimulates appetite, aids digestion, anti-aging, and vitamin supplementation.
Korean Oyster Tofu Soup
Dolsot Oyster and Squid Tofu Soup
Step 1. Cut the tofu into cubes, and cut the red pepper into small pieces.
Step 2. Clean the fresh squid, cut it into rings, and mince the green onion, ginger, and garlic.
Step 3. Heat oil in a pan, sauté the green onion, ginger, and garlic until fragrant, then add XO chili paste and soybean paste and stir-fry until aromatic.
Step 4. Add the fresh squid and stir-fry evenly.
Step 5. Add a little water, then season with salt, pepper, soju, and chicken essence.
Step 6. Add the oysters and simmer for a short time to let them absorb the flavor.
Step 7. Add the tofu and red pepper pieces and simmer until they are flavorful.
Step 8. Finally, add the bok choy and cook briefly until just wilted, then transfer to a preheated stone pot and serve.
Korean oyster tofu soup