Kohlrabi is a new special vegetable variety introduced from Europe. Its enlarged fleshy bulb and tender leaves are the edible parts. The bulb is crispy, tender, fragrant, refreshing, and nutritious. The edible part is the fleshy bulb, which is crispy and tender, and can be eaten fresh or pickled. If you want to pickle kohlrabi, how can you pickle it to make it more delicious? As food lovers, of course, you want to eat something more delicious to satisfy your stomach. So today, I'll share a great tip with all the food lovers so that everyone can enjoy delicious pickled kohlrabi.
Main ingredients: 100g kohlrabi, 1 chili pepper, 1 carrot;
Condiments: 120g soy sauce, 10g salt, an appropriate amount of sugar.
Steps:
1. Take a large kohlrabi and wash it.
2. Peel it.
3. Slice it.
4. Use this peeler to cut out a pattern.
5. Prepare a chili pepper and a carrot for color.
6. Cut them into patterns using the same method.
7. Cut a large bowl, add a small pinch of salt, and let it sit for a while to draw out the water.
8. Then add the carrot and chili pepper.
9. Pour in half a bag of soy sauce.
10. Add a handful of sugar.
11. Place it in a large container and marinate for 2 days before it's ready to eat.